Moroccan Artichoke Salad Recipe

This Moroccan artichoke salad is a refreshing and flavorful side dish that is perfect for summer. The combination of tender artichoke hearts, fresh herbs, and tangy lemon dressing creates a light and zesty salad that pairs well with grilled meats or fish. Serve this salad at your next barbecue or picnic for a taste of Morocco.

4.2
27 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Moroccan Artichoke Salad
plan
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ingredients serve

Ingredients for Moroccan Artichoke Salad Recipe

  • 1/2 can Artichoke Hearts, Drained And Quartered
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.06 cup Diced Red Onion
  • 0.06 cup Chopped Fresh Parsley
  • 1/2 tablespoon Chopped Fresh Mint
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 1/4 Clove Garlic, Minced
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Moroccan Artichoke Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine artichoke hearts, cherry tomatoes, red onion, parsley, and mint.
  • STEP 2.In a small bowl, whisk together lemon juice, olive oil, garlic, cumin, salt, and pepper.
  • STEP 3.Pour the dressing over the artichoke mixture and toss to coat evenly.
  • STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  • STEP 5.Before serving, garnish the salad with additional parsley and mint leaves.

Cooking Tips

  • You can add diced cucumber or bell peppers for extra crunch and freshness.
  • For a spicier version, add a pinch of cayenne pepper or a chopped chili pepper to the dressing.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the salad chilled as a side dish or as a topping for grilled meats or fish.
  • You can also serve the salad on a bed of mixed greens for a light and refreshing salad.
Nutrition
value
219
calories per serving
22 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    572mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    3mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp