Moroccan Spiach Salad Recipe

step 1

• STEP 1.Slice the cured olives into small pieces, you can use both the green and red olives in this recipe, but feel free to use either one or no olives at all if you don

step 2

• STEP 2.T like the taste of them.

step 3

• STEP 3.These are cured olives, which means they are salty, therefore we are going to place the green olives in boiling water for a few minutes to cut out some of their saltiness and sourness, the red ones don

step 4

• STEP 4.T require this step.

step 5

• STEP 5.Place the spinach in water for about 10 minutes to soften then wash it well, and then drain the spinach and just roughly chop.

step 6

• STEP 6.Also, finely chop the parsley and cilantro.

step 7

• STEP 7.Now grate the garlic cloves and place it in your cooking pan, followed by salt, paprika, cumin, and cayenne pepper. You can always adjust the spices as per your taste. Then add the olive oil and the rest of the ingredients the sliced olives, finely chopped cilantro, parsley, and roughly chopped spinach.

step 8

• STEP 8.Cover the pan with a lid and cook all the ingredients on medium heat, keep mixing the ingredients back and forth to avoid burning.

step 9

• STEP 9.Cook for around 10-15 minutes more or until all the liquid has evaporated and keep stirring to avoid burning.

step 10

• STEP 10.Serve warm or at room temperature along with crusty bread and decorate the salad with sliced preserved lemons.

step 11

• STEP 11.Bon appetit!