Moroccan Beet Salad Recipe

Name: Moroccan Beet Salad Recipe
Total time: 80 min
Yield: 6
Cuisine: Moroccan

Recipe By Simply Stacie

Naturally sweet and colorful, too a light and refreshing middle eastern salad side dish packed with parsley, cilantro, and cumin.

4.2

27 Rating -

Rate

Vegdiet

1hr 20minstotal

20minsPrep

1hr 20m.total

20m.Prep

plan

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Ingredients for Moroccan Beet Salad Recipe

0.83 Medium beets, washed/scrubbed
0.08 cup Minced red onion
1/25 cup Finely chopped fresh parsley
1/25 cup Finely chopped fresh cilantro
1/4 teaspoon Cumin seeds
0.21 teaspoon Kosher salt
0.08 teaspoon Freshly ground black pepper
0.17 tablespoon Olive oil
0.17 tablespoon Fresh lemon juice

Nutrition
value

calories per serving

3 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
41mg
Iron
1mg
Vitamin A
497mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Stacie