Moroccan Beet Salad Recipe

Naturally sweet and colorful, too a light and refreshing middle eastern salad side dish packed with parsley, cilantro, and cumin.

4.2
27 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr 20m.total
20m.Prep
Moroccan Beet Salad
plan
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ingredients serve

Ingredients for Moroccan Beet Salad Recipe

  • 0.83 Medium beets, washed/scrubbed
  • 0.08 cup Minced red onion
  • 1/25 cup Finely chopped fresh parsley
  • 1/25 cup Finely chopped fresh cilantro
  • 1/4 teaspoon Cumin seeds
  • 0.21 teaspoon Kosher salt
  • 0.08 teaspoon Freshly ground black pepper
  • 0.17 tablespoon Olive oil
  • 0.17 tablespoon Fresh lemon juice
Nutrition
value
34
calories per serving
3 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    497mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Stacie