Moroccan Vegetable Stew With Couscous Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add carrots, bell peppers, and zucchini to the pot, and cook for a few minutes until slightly softened.
• STEP 3.Stir in the spices - cumin, coriander, cinnamon, paprika, and cayenne pepper. Cook for another minute to toast the spices.
• STEP 4.Add diced tomatoes, vegetable broth, and chickpeas to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the vegetables are tender.
• STEP 5.While the stew is simmering, prepare the couscous according to package instructions.
• STEP 6.Serve the Moroccan vegetable stew over the fluffy couscous and garnish with fresh cilantro or parsley.
• STEP 7.Enjoy this delicious and comforting Moroccan vegetable stew with couscous!

Cooking Tips

• Feel free to customize the vegetables in this stew based on your preferences or what you have on hand.
• For extra flavor, you can add a tablespoon of harissa paste or a squeeze of lemon juice to the stew.
• If you prefer a spicier stew, increase the amount of cayenne pepper or add some chopped chili peppers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over medium heat or in the microwave until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over medium heat or in the microwave until heated through.
• Serve the stew over freshly cooked couscous and garnish with fresh herbs for a beautiful presentation.