Moroccan Vegetable Soup Recipe

Ingredients For Moroccan Vegetable Soup Recipe

• 2 tablespoon Olive oil
• 1 Onion, chopped
• 1 cup Peeled, chopped carrots
• 1 cup Peeled, chopped parsnips
• 1 cup Canned Pumpkin Puree
• 1 quart Vegetable Stock
• 1 teaspoon Lemon juice
• As required Salt
• As required Ground black pepper
• 0.5 teaspoon Dried Cilantro
• 2 teaspoon Olive oil
• 1 Clove garlic, minced
• 3 tablespoon Chopped Fresh Parsley