Moroccan Tomato Jam Recipe

Cooking Directions

• STEP 1.Place the tomatoes, sugar, lemon juice, and spices in a large pot.
• STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and simmer for about 2 hours, until the jam thickens.
• STEP 4.Remove from heat and let it cool.
• STEP 5.Transfer the jam to sterilized jars and seal tightly.
• STEP 6.Store in a cool, dark place for up to 6 months.

Cooking Tips

• Choose ripe and flavorful tomatoes for the best results.
• Adjust the sweetness and spices according to your taste preference.
• Sterilize the jars before filling them with the jam to ensure proper preservation.

Storage and Serving

• Store the jam in a cool, dark place for up to 6 months.
• Once opened, refrigerate and consume within 2 weeks.
• Serve the tomato jam with cheese, bread, or grilled meats.