Moroccan Flatbreads With Roasted Tomatoes Recipe

Moroccan Flatbreads with Roasted Tomatoes is a delicious and flavorful dish inspired by the vibrant cuisine of Morocco. The flatbreads are soft and chewy, topped with roasted tomatoes that are bursting with sweetness. The tomatoes are seasoned with aromatic spices like cumin, paprika, and cinnamon, adding a unique twist to the dish. This recipe is perfect for a quick and easy weeknight dinner or a casual gathering with friends. Serve the flatbreads with a side of yogurt or hummus for a complete and satisfying meal.

25 Rating -
1hr total
1hr total
Moroccan Flatbreads With Roasted Tomatoes

ingredients serve

Ingredients for Moroccan Flatbreads With Roasted Tomatoes Recipe

  • as per your need For The Flatbreads
  • 1/2 cup All Purpose Flour
  • 1/4 teaspoon Instant Yeast
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 0.19 cup Warm Water
  • 1/2 tablespoon Olive Oil
  • as required For The Roasted Tomatoes
  • 1/2 cup Cherry Tomatoes
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Ground Cinnamon
  • As required Salt And Pepper To Taste
  • as needed For Serving
  • as required Fresh Herbs
  • as needed Yogurt Or Hummus

Directions: Moroccan Flatbreads With Roasted Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Place the cherry tomatoes on a baking sheet and drizzle with olive oil. Sprinkle with cumin, paprika, cinnamon, salt, and pepper. Toss to coat the tomatoes evenly.
  • STEP 3.Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are soft and slightly caramelized.
  • STEP 4.While the tomatoes are roasting, prepare the flatbreads. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Gradually add warm water and olive oil, mixing until a soft dough forms.
  • STEP 5.Transfer the dough to a floured surface and knead for about 5 minutes, until it becomes smooth and elastic. Divide the dough into 4 equal portions and shape each portion into a ball.
  • STEP 6.Using a rolling pin, roll out each dough ball into a thin circle or oval shape.
  • STEP 7.Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for about 2-3 minutes on each side, until golden brown and slightly puffed.
  • STEP 8.Once the flatbreads are cooked, remove them from the skillet and keep warm.
  • STEP 9.To serve, top each flatbread with the roasted tomatoes and garnish with fresh herbs like cilantro or parsley. Serve with a side of yogurt or hummus, if desired.
  • STEP 10.Enjoy the Moroccan Flatbreads with Roasted Tomatoes immediately while they are still warm and fresh.

Cooking Tips

  • You can customize the spice blend for the roasted tomatoes by adding other spices like garlic powder, chili powder, or turmeric.
  • If you prefer a thinner flatbread, you can roll out the dough even more thinly.
  • For a gluten-free version, you can use a gluten-free flour blend instead of all-purpose flour.

Storage and Serving

  • Leftover flatbreads can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat the flatbreads, you can warm them in a toaster or oven for a few minutes.
  • Serve the flatbreads as a main dish with a side salad or as an appetizer for a Moroccan-themed meal.
calories per serving
56 g Fat2 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp