Moroccan Flatbreads with Roasted Tomatoes is a delicious and flavorful dish inspired by the vibrant cuisine of Morocco. The flatbreads are soft and chewy, topped with roasted tomatoes that are bursting with sweetness. The tomatoes are seasoned with aromatic spices like cumin, paprika, and cinnamon, adding a unique twist to the dish. This recipe is perfect for a quick and easy weeknight dinner or a casual gathering with friends. Serve the flatbreads with a side of yogurt or hummus for a complete and satisfying meal.