Moroccan Salad In A Jar Recipe
Recipe By Taste
This perfectly packed moroccan salad in a jar is great for taking on your next picnic. It's simple, delicious and easy to transport
4.3
17 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Salad In A Jar Recipe
- 0.67 Oranges, peeled, white pith removed
- 41.67 gram Packet cooked beetroot, cut into wedges
- 0.06 cup Extra virgin olive oil
- 0.33 tablespoon Lemon juice
- 0.17 Garlic Clove, Crushed
- 66.67 gram 2 cans chickpeas, rinsed, drained
- 20 gram Pkt coles baby spinach leaves
Nutrition
value
value
414
calories per serving
18 g Fat14 g Protein49 g Carbs20 g FiberOther
Current Totals
- Fat18g
- Protein14g
- Carbs49g
- Fiber20g
MacroNutrients
- Carbs49g
- Protein14g
- Fiber20g
Fats
- Fat18g
Vitamins & Minerals
- Calcium153mg
- Iron6mg
- Vitamin A683mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9252mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium155mg
- Manganese2mg
- Phosphorus228mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste