Moroccan tomato chickpea soup Recipe

Ingredients For Moroccan tomato chickpea soup Recipe

• 2 gram large ripe tomatoes/150 cherry tomatoes
• 1 large white onion chopped finely
• Handful of freshly chopped coriander/parsley leaves
• As required Salt
• 150 gram Chickpeas
• 1 teaspoon freshly crushed black pepper
• 1 teaspoon less red chilli flakes
• handful of freshly chopped kale/baby spinach leaves
• 4 cup Vegetable Stock
• 2 tablespoon thick tomato puree
• 1 small carrot peeled and sliced fine
• 2 tablespoon cornflour
• 1 tablespoon minced garlic
• 1.5 teaspoon grated ginger
• 2 tablespoon olive oil