Moroccan Spiced Pumpkin Salad Recipe

Ingredients For Moroccan Spiced Pumpkin Salad Recipe

• 350 gram Kent pumpkin cut into cubes
• 1 Garlic clove crushed
• 1 tablespoon Olive oil
• 2 Slices rye bread roughly torn
• 2 cup Rocket leaves
• 1 bunch Asparagus
• 1 can Canned chickpeas drained
• 0.25 cup Mixed nuts
• 0.5 teaspoon Ground cinnamon
• 1 Garlic clove crushed
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Dried chillies *to taste
• 1 pinch Salt and pepper
• 2 teaspoon Olive oil
• 0.5 cup Natural greek yoghurt
• 1 Lemon juice small
• 0.5 teaspoon Honey
• 0.25 teaspoon Ginger finely grated fresh