Moroccan-Spiced Sweet Potato And Quinoa Balls Recipe
Recipe By Taste
Moroccan-spiced sweet potato and quinoa balls are a perfect healthy lunch to take to work or school.
4.3
16 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan-Spiced Sweet Potato And Quinoa Balls Recipe
- 325 gram Orange sweet potato, peeled, cut into 2cm cubes
- As required Olive Oil Spray
- 1.50 teaspoon Moroccan seasoning
- 0.17 cup Tri colour quinoa
- 0.13 cup Finely chopped fresh coriander leaves
- 1/2 teaspoon Finely grated lemon rind
- 1 tablespoon Sesame seeds, toasted
Nutrition
value
value
538
calories per serving
9 g Fat12 g Protein98 g Carbs21 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs98g
- Fiber21g
MacroNutrients
- Carbs98g
- Protein12g
- Fiber21g
Fats
- Fat9g
Vitamins & Minerals
- Calcium409mg
- Iron7mg
- Vitamin A18190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium163mg
- Manganese2mg
- Phosphorus299mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste