Moroccan Rib Roast Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together cumin, coriander, paprika, cinnamon, salt, and pepper.
• STEP 2.Rub the spice mixture all over the rib roast, making sure to coat it evenly.
• STEP 3.Cover the roast with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat.
• STEP 4.Preheat the oven to 325°F (165°C).
• STEP 5.Place the marinated rib roast on a rack in a roasting pan, fat side up.
• STEP 6.Roast the rib roast for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
• STEP 7.Remove the roast from the oven and let it rest for 15-20 minutes before carving.
• STEP 8.Slice the rib roast into thick slices and serve with your favorite side dishes.
• STEP 9.Enjoy the tender and flavorful Moroccan Rib Roast!

Cooking Tips

• For extra flavor, you can add minced garlic and grated ginger to the spice mixture.
• Make sure to let the rib roast come to room temperature before roasting to ensure even cooking.
• Use a meat thermometer to accurately check the internal temperature of the roast.
• Letting the roast rest after cooking allows the juices to redistribute, resulting in a more tender and juicy meat.

Storage and Serving

• Leftover Moroccan Rib Roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) until heated through.
• Serve the Moroccan Rib Roast as a main dish for a special dinner or holiday feast.
• Pair it with roasted vegetables, couscous, or a fresh salad for a complete and satisfying meal.