Skillet Roasted Moroccan Chicken And Olive Tagine Recipe
Recipe By HalfBaked Harvest
This chicken is fall off the bone tender, seasoned with smoked paprika, cumin, and a little cayenne for heat, and then slow roasted with chicken broth, so good!
3.9
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Roasted Moroccan Chicken And Olive Tagine Recipe
- 0.33 teaspoon smoked paprika
- 0.17 teaspoon ground cumin
- 0.08 teaspoon 1 cayenne pepper
- 1/4 teaspoon kosher salt
- 0.33 pound skin on, bone in chicken breasts
- 1/2 tablespoon extra virgin olive oil
- 0.17 sweet onion, diced
- 1/2 cloves garlic, minced or grated
- 0.17 inch fresh ginger thinly sliced
- 0.17-0.33 cup low sodium chicken broth
- 1/25 cup fresh squeezed lemon juice
- 0.08 medium acorn or kabocha squash, seeded and sliced into half moons
- 0.08 cup mixed olives, pitted
- 1.33 fresh medjool dates, pitted and roughly chopped
- 0.17 arils from pomegranate
- As required fresh cilantro or mint for serving
Nutrition
value
value
543
calories per serving
43 g Fat37 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat43g
- Protein37g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein37g
- Fiber3g
Fats
- Fat43g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus348mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest