Moroccan-Style Couscous With Roast Beef Recipe

Recipe By Taste

Sweet currants, zesty lemon and fresh herbs-so much flavour for so little effort

4.2
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Moroccan-Style Couscous With Roast Beef
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ingredients serve

Ingredients for Moroccan-Style Couscous With Roast Beef Recipe

  • 95 gram Couscous
  • 5 gram Butter, Chopped
  • 125 milliliter Boiling water
  • 2 Slices rare roast beef
  • 0.06 cup Chopped fresh continental parsley
  • 0.06 cup Shredded fresh mint
  • 20 gram Currants
  • 1/4 Small red onion, finely chopped
  • 20 milliliter Fresh lemon juice
  • 1/4 tablespoon Finely grated lemon rind
Nutrition
value
38
calories per serving
< 1 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    526mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste