Name: Roast Chicken With Moroccan Spices Recipe
Total time: 120 min
Yield: 4
Cuisine: Moroccan

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This roast chicken with moroccan spices, made with cumin, cinnamon, cloves, paprika, and other traditional, is a simple recipe for entertaining. 

How to make Roast Chicken With Moroccan Spices Recipe

The-chefs-of-chefs-collaborative

Crawler

Moroccan

<p>This roast chicken with moroccan spices, made with cumin, cinnamon, cloves, paprika, and other traditional, is a simple recipe for entertaining. </p>

Whole chicken

Moroccan spice rub

Extra virgin olive oil

Kosher salt to taste

Rosemary

Sherry vinegar

Pat the chicken completely dry, inside and out. Rub the outside of the bird with the spice mixture followed by the olive oil. Sprinkle with salt and let the bird rest for about 20 minutes.

step 1

To grill the chicken, use a combination of hardwood logs and all-natural hardwood charcoal and build a small fire on one side of an outdoor kettle-style cooker. When about 1/3 of the charcoal is lit, place the chicken on the grill on the opposite side of the cooker, away from the fire. Cover loosely with the lid and open the top vent so that the fire continues to smolder without burning bright. Allow the chicken to smoke-roast for about 1 1/4 hours, turning it every 15 or 20 minutes to ensure even cooking all around. The bird is done when the thigh joints start to loosen, the juices in the cavity run clear, and the skin is a beautiful mahogany brown. An instant-read thermometer should register 165f (74c). To roast the chicken, preheat the oven to 350f (176c) and adjust the oven rack to the center position. Place the chicken in a cast-iron skillet on the center rack and turn it every 20 minutes to crisp the skin all over. After about 1 1/4 hours, or when the thigh joints begin to loosen and the juices inside start to run clear, the chicken should be ready. An instant-read thermometer should register 165f (74c).

step 2

Let the chicken rest for about 10 minutes.

step 3

Carve the chicken into pieces. Serve the chicken while still warm.

step 4

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