Moroccan Pasties With Roasted Beets And Carrots Recipe

Ingredients For Moroccan Pasties With Roasted Beets And Carrots Recipe

• 0.33000000000000007 cup Olive oil
• 1 Onion chopped
• 450 gram Lamb mince
• 10 Garlic cloves, unpeeled, plus 2 crushed garlic cloves
• 1 tablespoon Ras el hanout
• 2 teaspoon Ground Cumin
• 1 teaspoon Ground cinnamon
• 1 tablespoon Plain flour
• 1.5 cup Massel beef stock
• 1 cup Frozen peas
• 2 tablespoon Chopped coriander
• 1 bunch Baby beetroot, halved
• 1 bunch Baby carrots, peeled, trimmed
• 6 Sheets ready-rolled puff pastry
• 1 Egg beaten
• Thick yoghurt, to serve