Moroccan Lamb Skewers With Herb Salad Recipe

Ingredients For Moroccan Lamb Skewers With Herb Salad Recipe

• 1 tablespoon Red wine vinegar
• 1 Garlic Clove, Crushed
• 1 teaspoon Ground Paprika
• 2 teaspoon Ground Cumin
• 80 milliliter Fresh orange juice
• 500 gram Lean diced lamb
• 190 gram Couscous
• 200 milliliter Boiling water
• Olive Oil Spray
• 1 cup Fresh continental parsley leaves
• 1 cup Fresh mint leaves
• 1 Small red capsicum, halved, deseeded, thinly sliced
• 1 Small red onion, halved, thinly sliced