Moroccan Lamb Shanks With Olives And Honey Recipe

Ingredients For Moroccan Lamb Shanks With Olives And Honey Recipe

• 6 Small french trimmed lamb shanks
• 2 teaspoon Extra virgin olive oil
• 1 Brown onion, quartered
• 2 Garlic Cloves, Finely Chopped
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 1 teaspoon Paprika
• 1 teaspoon Ground ginger
• pinch Saffron Threads
• 1 stick Cinnamon
• 375 milliliter Massel chicken style liquid stock
• 70 gram Pearl Couscous
• 185 gram Sicilian olives
• 1 tablespoon Honey
• sprig Fresh to serve