Moroccan Lamb And Olive Tagine Recipe
Recipe By Taste
Cooking with a little less meat makes meals healthier, packed with veges and delicious
4.4
15 Rating -
Rate
Non Vegdiet
1hr 43minstotal
10minsPrep
1hr 33minsCook
1hr 43m.total
10m.Prep
1hr 33m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Lamb And Olive Tagine Recipe
- 0.06 cup Olive oil
- 1/4 Brown onion, halved, sliced
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 teaspoon Paprika
- 1/4 teaspoon Ground cinnamon
- 0.13 teaspoon Ground turmeric
- 0.06 teaspoon Chilli Powder
- 0.06 teaspoon Ground ginger
- 37.50 gram Diced lamb
- 1/4 teaspoon Massel vegetable stock powder
- 1.25 Medium tomatoes, cut into quarters
- 200 gram Orange sweet potato, peeled, sliced
- 100 gram Can chickpeas, drained, rinsed
- 1/4 Medium lemon, thickly sliced
- 0.13 cup Green sicilian olives
- 1/4 tablespoon Honey
Nutrition
value
value
919
calories per serving
43 g Fat30 g Protein100 g Carbs40 g FiberOther
Current Totals
- Fat43g
- Protein30g
- Carbs100g
- Fiber40g
MacroNutrients
- Carbs100g
- Protein30g
- Fiber40g
Fats
- Fat43g
Vitamins & Minerals
- Calcium303mg
- Iron13mg
- Vitamin A12886mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9326mcg
- Vitamin B12< 1mcg
- Vitamin C104mg
- Vitamin E8mg
- Copper1mcg
- Magnesium265mg
- Manganese5mg
- Phosphorus471mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste