Moroccan Lamb Tagine With Turmeric, Onions, And Olives Recipe

Recipe By Slurrp

This Moroccan Lamb Tagine is a flavorful and aromatic dish that combines tender lamb with the warm spices of turmeric, onions, and olives. The slow-cooked lamb becomes incredibly tender and is infused with the rich flavors of the spices. The addition of onions and olives adds a tangy and savory element to the dish. Serve this tagine with couscous or crusty bread for a satisfying and comforting meal.

5
12 Rating -
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Non Vegdiet
4hr 5minstotal
4hr 5m.total
Moroccan Lamb Tagine With Turmeric, Onions, And Olives
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ingredients serve

Ingredients for Moroccan Lamb Tagine With Turmeric, Onions, And Olives Recipe

  • 1/2 pound Lamb Shoulder, Cut Into Chunks
  • 1/2 tablespoon Olive Oil
  • 1/2 Onions, Thinly Sliced
  • 1/2 teaspoon Ground Turmeric
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Ground Cinnamon
  • 1 cloves Cloves Garlic, Minced
  • 1/2 cup Chicken Broth
  • 1/4 cup Green Olives, Pitted
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Cilantro Or Parsley, For Garnish

Directions: Moroccan Lamb Tagine With Turmeric, Onions, And Olives Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some olive oil over medium heat. Add the lamb and cook until browned on all sides.
  • STEP 2.Remove the lamb from the pot and set aside. In the same pot, add the onions and cook until softened.
  • STEP 3.Add the turmeric, cumin, paprika, cinnamon, and garlic to the pot. Stir well to coat the onions with the spices.
  • STEP 4.Return the lamb to the pot and add the chicken broth. Bring to a simmer, then cover and cook on low heat for 2-3 hours, until the lamb is tender.
  • STEP 5.Add the olives and cook for an additional 10 minutes. Season with salt and pepper to taste.
  • STEP 6.Serve the Moroccan Lamb Tagine with turmeric, onions, and olives hot, garnished with fresh cilantro or parsley.

Cooking Tips

  • For extra flavor, marinate the lamb in the spice mixture for a few hours or overnight before cooking.
  • If you prefer a thicker sauce, you can mix a tablespoon of flour with some water and add it to the pot during the last 30 minutes of cooking.
  • This dish can be made ahead of time and reheated. The flavors will develop even more after sitting overnight.
  • Feel free to add other vegetables like carrots or potatoes to the tagine for added texture and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tagine gently on the stovetop or in the microwave until heated through.
  • Serve the Moroccan Lamb Tagine with turmeric, onions, and olives with couscous or crusty bread for a complete meal.
Nutrition
value
296
calories per serving
10 g Fat16 g Protein38 g Carbs17 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    38g
  • Fiber
    17g

MacroNutrients

  • Carbs
    38g
  • Protein
    16g
  • Fiber
    17g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    331mg
  • Iron
    4mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    7mg
  • Phosphorus
    144mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp