Lamb Shanks With Lemon Chickpeas And Olives Recipe
Recipe By Taste
Moroccan-inspired flavours of zesty lemon, chickpeas and olives star in this comforting slow-cooked lamb shank meal.
4.4
25 Rating -
Rate
Non Vegdiet
2hr 35minstotal
10minsPrep
2hr 25minsCook
2hr 35m.total
10m.Prep
2hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Shanks With Lemon Chickpeas And Olives Recipe
- 0.67 Garlic Cloves, Coarsely Chopped
- 1.75 tablespoon Coarsely chopped fresh ginger
- 6.67 gram Plain flour
- 1 Lamb shanks, french trimmed
- 13.33 milliliter Olive oil
- 13.33 milliliter Fresh lemon juice
- 0.42 teaspoon Finely grated fresh lemon rind
- pinch Saffron Threads
- 145.83 milliliter Massel chicken style liquid stock
- 66.67 gram 2 cans chickpeas, rinsed, drained
Nutrition
value
value
837
calories per serving
62 g Fat40 g Protein30 g Carbs19 g FiberOther
Current Totals
- Fat62g
- Protein40g
- Carbs30g
- Fiber19g
MacroNutrients
- Carbs30g
- Protein40g
- Fiber19g
Fats
- Fat62g
Vitamins & Minerals
- Calcium146mg
- Iron7mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium161mg
- Manganese4mg
- Phosphorus463mg
- Selenium55mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste