Moroccan Chickpea Stew Recipe

Ingredients For Moroccan Chickpea Stew Recipe

• 1 Large onion, finely chopped
• 2 tablespoon Olive oil
• 1 tablespoon Butter
• 2 Garlic cloves, minced
• 2 teaspoon Ground Cumin
• 1 stick Cinnamon
• 0.5 teaspoon Chili powder
• 4 cup Vegetable Broth
• 2 cup Cubed peeled butternut squash
• 1 can Chickpeas or garbanzo beans, rinsed and drained
• 1 can Diced Tomatoes, Undrained
• 1 inch Medium red potato, cut into 1 cubes
• 1 inch Medium sweet potato, peeled and cut into 1 cubes
• 1 Medium lemon, thinly sliced
• 0.25 teaspoon Salt
• 2 Small zucchini, cubed
• 3 tablespoon Minced fresh cilantro