Moroccan Chickpea Stew Recipe

Ingredients For Moroccan Chickpea Stew Recipe

• 1 cup Dried chickpeas
• 1 tablespoon Olive oil
• 1 Large onion, finely diced
• 5 cloves Garlic, minced
• 1 tablespoon Ginger, grated
• 2 Red bliss or yellow potatoes, diced
• 2 Carrots, finely diced
• 20 Cherry tomatoes, halved or about 5 Plum tomatoes, quartered
• 1 Zucchini, finely diced
• 1 Green pepper, finely diced
• 1 tablespoon Coriander
• 1 teaspoon Cumin seeds, ground into a powder
• 0.5 teaspoon Turmeric
• 2 tablespoon Thyme
• Harissa Paste
• 15 red chillies, soaked for about 2 hours and then drained
• 8 cloves garlic, minced
• 0.25 cup extra virgin olive oil
• As required Salt
• 1 teaspoon cumin seeds + 1 tsp coriander seeds, lightly toasted, then powdered in a spice grinder