20-Minute Moroccan Chickpea Soup Recipe

Ingredients For 20-Minute Moroccan Chickpea Soup Recipe

• 1 tablespoon olive oil
• 1 small white onion, peeled and diced
• 1 large carrot, peeled and diced
• 4 cloves garlic, peeled and minced
• 4 cup vegetable stock
• 2 cans chickpeas , rinsed and drained
• 1 can fire roasted diced tomatoes
• 3 tablespoons tomato paste
• 1 teaspoon ground cumin
• 0.5 teaspoon Ground Cinnamon
• 0.5 teaspoon Ground Ginger
• As required pinch of crushed red pepper flakes
• As required Kosher Salt And Black Pepper
• 3 cup roughly chopped kale leaves or baby spinach
• chopped fresh cilantro and fresh lemon wedges, for serving