Moroccan Carrots Recipe

Name: Moroccan Carrots Recipe
Total time: 25 min
Yield: 1
Cuisine: Moroccan

Recipe By Honest Cooking

A little sweet, a little spicy, and lots of color. These carrots are a beautiful side dish for any gathering.

3.8

14 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serve

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Ingredients For Moroccan Carrots Recipe

4 Large carrots sliced
4 cup Water
2 Whole garlic cloves
1 teaspoon Salt
2 tablespoon Fresh squeezed lemon juice
0.5 teaspoon Ground cumin dressing
3 tablespoon Turkish salad dressing
0.25 teaspoon Salt dressing
1 tablespoon Extra virgin olive oil dressing
2 tablespoon Fresh squeezed lemon juice dressing

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Nutrition
value

277

calories per serving

16 g Fat4 g Protein26 g Carbs17 g FiberOther

Current Totals

16 g Fat
4 g Protein
26 g Carbs
17 g Fiber

MacroNutrients

Carbs
26 g
Protein
4 g
Fiber
17 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
195 mg
Iron
3 mg
Vitamin A
8450 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
4 mg
Phosphorus
99 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.