Moroccan Carrot Salad With Spicy Chickpeas Recipe

Ingredients For Moroccan Carrot Salad With Spicy Chickpeas Recipe

• 1 tablespoon Orange juice
• 1 tablespoon Extra virgin olive oil
• 1 Garlic Clove, Crushed
• 1 teaspoon Ground Cumin
• 1 teaspoon Harissa Paste
• 2 Carrots
• 200 gram Tub moroccan pumpkin dip
• 0.25 cup Fresh mint sprigs
• Orange wedges, to serve
• 125 gram Can chickpeas, drained, rinsed
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Sumac
• pinch Chilli Powder
• 2 tablespoon Roughly chopped pistachio kernels