1 centimeter 4 large carrots, peeled and cut thick round slices
2 tablespoon Olive oil
1 tablespoon Moroccan seasoning
200 milliliter Bulla light sour cream
As required Sea salt
As required Ground black pepper
Coriander leaves
Nutrition value
256
calories per serving
24 g Fat3 g Protein7 g Carbs< 1 g FiberOther
Current Totals
24 g Fat
3 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
0 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
141 mg
Iron
0 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment