Moroccan Barley Salad Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add barley and cook until tender.
• STEP 3.Drain and rinse barley under cold water.
• STEP 4.In a large bowl, combine cooked barley, diced cucumber, cherry tomatoes, red onion, parsley, mint, and raisins.
• STEP 5.In a small bowl, whisk together olive oil, lemon juice, cumin, paprika, salt, and pepper.
• STEP 6.Pour dressing over the barley mixture and toss to combine.
• STEP 7.Serve chilled and enjoy!

Storage and Serving

• This salad can be stored in the refrigerator for up to 3 days.
• Before serving, give it a good toss to redistribute the dressing and flavors.