Morisa Xaakor Tharir Sorsori Recipe

Cooking Directions

• STEP 1.Clean and wash the mustard greens thoroughly. Chop them into small pieces.
• STEP 2.Marinate the fish with turmeric powder and salt. Keep it aside for 10 minutes.
• STEP 3.Heat oil in a pan and add mustard seeds. Once they start spluttering, add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and saut茅 for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add the chopped mustard greens and cook until they wilt down.
• STEP 7.Add water and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.
• STEP 8.Gently add the marinated fish pieces to the curry. Cover the pan and cook for another 10 minutes or until the fish is cooked through.
• STEP 9.Garnish with coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to clean the mustard greens thoroughly to remove any dirt or impurities.
• You can use any firm fish variety for this recipe, such as Rohu or Catla.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a richer flavor, you can also add a tablespoon of mustard paste to the curry.

Storage and Serving

• Morisa Xaakor Tharir Sorsori is best served hot with steamed rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.