Jowar thattai/cholam thattai/sorghum crispies Recipe
Recipe By Better Butter
Thattai is a south indian version of mattri made using rice flour and udad dhall flour generally . This is a slightly different and a healthier version using millet flour. Try this different and crispy thattai using jowar flour/cholam maav and surprise your family.
4.2
14 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jowar thattai/cholam thattai/sorghum crispies Recipe
- 2.67 tablespoon jowar flour / sorghum flour
- 0.67 tablespoon rice flour
- 0.33 tablespoon udad Dhall flour
- 0.33 teaspoon Redchilli powder
- 0.17 teaspoon haldi/turmeric powder
- pinch asafoetida/ hing
- 0.67-1 tablespoon unsalted butter
- As required oil for deep frying
- As required Salt
- As required handful curry leaves
Nutrition
value
value
163
calories per serving
< 1 g Fat5 g Protein33 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs33g
- Fiber6g
MacroNutrients
- Carbs33g
- Protein5g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium21mg
- Iron2mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter