Moong Sprouts Paneer Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add tomatoes, turmeric powder, red chili powder, and garam masala. Cook until the tomatoes are soft.
• STEP 3.Add moong sprouts, paneer, salt, and water. Simmer until the sprouts are cooked and the flavors are well blended.
• STEP 4.Garnish with coriander leaves and serve the moong sprouts paneer curry hot with rice or roti.

Storage and Serving

• Store the moong sprouts paneer curry in the refrigerator for up to 2 days.
• Serve the curry hot with rice or roti for a wholesome meal.