Moong Sprout Curry Recipe

Recipe By Bawarchi

Moong Sprout Curry is a delicious Indian recipe served as a Side-Dish.

3.6
14 Rating -
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15minstotal
15m.total
Moong Sprout Curry
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Ingredients for Moong Sprout Curry Recipe

  • 1/4 cup sprouted moong
  • 1/4 green chilli
  • 1/4 stalk curry leaves
  • 1/4 teaspoon coriander leaves, finely chopped
  • 3/4-1 pinch Asafoetida
  • 0.13 teaspoon mustard and cumin seeds, mixed
  • 1/2 tablespoon Oil
  • As required Salt
  • 0.13 cup tamarind water extract
  • As required Make paste
  • 0.13 fresh coconut
  • 1/4 piece Ginger
  • As required Roasted together for paste
  • 1/4 teaspoon coriander seeds
  • 3/4 dry whole red chillies
  • 0.13 teaspoon methi seeds
  • 0.13 teaspoon cumin seeds
Nutrition
value
189
calories per serving
8 g Fat10 g Protein20 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    20g
  • Fiber
    9g

MacroNutrients

  • Carbs
    20g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    3mg
  • Vitamin A
    216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi