Moong Palak Curry Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes.
• STEP 2.Pressure cook the moong dal with water, turmeric powder, and salt.
• STEP 3.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 4.Add chopped tomatoes, spinach, and spices. Cook until the spinach wilts.
• STEP 5.Add the cooked moong dal and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the consistency of the curry by adding more or less water.
• For a creamier texture, you can blend a portion of the cooked moong dal before adding it to the curry.
• You can add other vegetables like carrots or potatoes to make it more nutritious.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Moong Palak Curry with steamed rice, jeera rice, or roti.