Moong Lentil Dhal Recipe

Ingredients For Moong Lentil Dhal Recipe

• 200 gram Moong lentils
• 1 Knob of ginger
• 1 Green chilli
• 1 teaspoon Turmeric powder
• 2 tablespoon Vegetable oil
• 1 teaspoon Cumin seeds
• 2 Dried red chillies
• 1 tablespoon Garlic
• 0.5 bunch Coriander leaves
• Water
• Salt
• 200 gram Moong lentils
• 0.5 teaspoon Turmeric powder
• 1 Green chilli
• Salt
• 1 Knob of ginger
• Water
• 2 tablespoon Vegetable oil
• 1 teaspoon Cumin seeds
• 1 tablespoon Garlic
• 2 Dried red chillies
• 0.5 teaspoon Turmeric powder
• 0.5 bunch Coriander leaves