Moong Dal Waffle Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 4-5 hours.
• STEP 2.Drain the water and grind the dal along with ginger, green chilies, and salt to a smooth batter.
• STEP 3.Add cumin seeds, chopped onions, chopped coriander leaves, and mix well.
• STEP 4.Preheat the waffle maker and grease it with oil or cooking spray.
• STEP 5.Pour a ladleful of the batter onto the waffle maker and spread it evenly.
• STEP 6.Close the waffle maker and cook until the waffle turns golden brown and crispy.
• STEP 7.Repeat the process with the remaining batter.
• STEP 8.Serve the moong dal waffles hot with chutney or yogurt.

Cooking Tips

• You can add grated vegetables like carrots or zucchini to the batter for added nutrition.
• For a spicier version, you can add finely chopped green chilies or red chili powder.
• Make sure to preheat the waffle maker well to get crispy waffles.

Storage and Serving

• Moong dal waffles are best enjoyed fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the waffles in a toaster or oven before serving to regain the crispiness.