Moong Dal Usli Recipe

Cooking Directions

• STEP 1.Soak moong dal overnight and sprout it by keeping it covered for a day.
• STEP 2.Pressure cook the sprouted moong dal until tender.
• STEP 3.In a pan, heat oil and add mustard seeds, curry leaves, green chilies, and asafoetida. Add the cooked moong dal and grated coconut. Mix well and cook for a few minutes.

Cooking Tips

• You can add chopped vegetables like carrots and beans for added nutrition.
• Serve the Moong Dal Usli with a squeeze of lemon juice for a tangy flavor.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Store the Moong Dal Usli in an airtight container in the refrigerator for up to 2 days.
• Serve it as a snack or as a side dish with rice or roti.