Moong Dal Soup With Mixed Vegetables Recipe

Cooking Directions

• STEP 1.Rinse and soak the moong dal for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked moong dal, mixed vegetables, turmeric powder, salt, and water.
• STEP 3.Pressure cook for 3-4 whistles or until the dal and vegetables are cooked.
• STEP 4.Once the pressure is released, open the cooker and blend the soup using a hand blender or a regular blender.
• STEP 5.Heat oil in a pan and add cumin seeds, garlic, and ginger. Saute until fragrant.
• STEP 6.Add the blended soup to the pan and simmer for a few minutes.
• STEP 7.Adjust the consistency by adding water if needed. Season with salt and pepper.
• STEP 8.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can use any vegetables of your choice like carrots, beans, peas, etc.
• For a creamier texture, you can add a splash of coconut milk or cream.
• If you don't have a pressure cooker, you can cook the dal and vegetables in a regular pot until soft.

Storage and Serving

• This soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot with a side of crusty bread or enjoy it on its own as a light meal.