Moong dal salad Recipe

Cooking Directions

• STEP 1.Wash and soak moong dal overnight. Drain the water and let it sprout for a day.
• STEP 2.In a mixing bowl, combine the sprouted moong dal, chopped vegetables (such as cucumber, tomato, onion, and bell pepper), and fresh herbs (such as coriander and mint).
• STEP 3.In a separate bowl, whisk together lemon juice, olive oil, salt, pepper, and any other desired spices.
• STEP 4.Pour the dressing over the salad and toss well to combine.
• STEP 5.Garnish with some more fresh herbs and serve chilled.

Cooking Tips

• You can add other vegetables like grated carrot or boiled corn for added crunch and flavor.
• For a spicier version, add finely chopped green chilies or red chili flakes.
• Make sure to soak the moong dal overnight and sprout it for a day to enhance its nutritional value.

Storage and Serving

• This moong dal salad is best served fresh and chilled.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a quick toss and adjust the seasoning if needed.