Moong Dal Payasam Recipe

Cooking Directions

• STEP 1.Rinse the moong dal thoroughly and soak it in water for 30 minutes.
• STEP 2.In a pressure cooker, cook the soaked moong dal with water until it becomes soft and mushy.
• STEP 3.In a separate pan, melt jaggery with a little water to make a syrup.
• STEP 4.Add the cooked moong dal to the jaggery syrup and mix well.
• STEP 5.Add coconut milk and cardamom powder to the pan and simmer for a few minutes.
• STEP 6.Garnish with roasted nuts and raisins.
• STEP 7.Serve the moong dal payasam warm or chilled in small bowls or cups.

Cooking Tips

• Make sure to rinse the moong dal thoroughly to remove any impurities.
• If you don't have a pressure cooker, you can cook the moong dal in a regular pot, but it may take longer.
• Adjust the sweetness of the payasam by adding more or less jaggery according to your taste.

Storage and Serving

• Leftover moong dal payasam can be stored in the refrigerator for up to 2 days.
• Reheat the payasam in a pan or microwave before serving.
• Serve the moong dal payasam warm or chilled in small bowls or cups, garnished with roasted nuts and raisins.