Moong Dal Payasam Recipe

Recipe By Slurrp

Moong dal payasam is a traditional Indian dessert made with moong dal (yellow split lentils), jaggery (unrefined cane sugar), and coconut milk. It is a rich and creamy dessert that is flavored with cardamom and garnished with nuts and raisins. Moong dal payasam is often served during festivals and special occasions as a sweet treat. It can be enjoyed warm or chilled and is best served in small bowls or cups.

16 Rating -
Moong Dal Payasam

ingredients serve

Ingredients for Moong Dal Payasam Recipe

  • 0.13 cup Moong Dal
  • 1/4 cup Water
  • 0.19 cup Jaggery
  • 0.13 cup Coconut Milk
  • 0.13 teaspoon Cardamom Powder
  • as per your need Roasted Nuts And Raisins, For Garnish

Directions: Moong Dal Payasam Recipe

Cooking Directions

  • STEP 1.Rinse the moong dal thoroughly and soak it in water for 30 minutes.
  • STEP 2.In a pressure cooker, cook the soaked moong dal with water until it becomes soft and mushy.
  • STEP 3.In a separate pan, melt jaggery with a little water to make a syrup.
  • STEP 4.Add the cooked moong dal to the jaggery syrup and mix well.
  • STEP 5.Add coconut milk and cardamom powder to the pan and simmer for a few minutes.
  • STEP 6.Garnish with roasted nuts and raisins.
  • STEP 7.Serve the moong dal payasam warm or chilled in small bowls or cups.

Cooking Tips

  • Make sure to rinse the moong dal thoroughly to remove any impurities.
  • If you don't have a pressure cooker, you can cook the moong dal in a regular pot, but it may take longer.
  • Adjust the sweetness of the payasam by adding more or less jaggery according to your taste.

Storage and Serving

  • Leftover moong dal payasam can be stored in the refrigerator for up to 2 days.
  • Reheat the payasam in a pan or microwave before serving.
  • Serve the moong dal payasam warm or chilled in small bowls or cups, garnished with roasted nuts and raisins.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp