Moong Dal Payasam Recipe

Recipe By Better Butter

Moong dal kheer is also known as pasi paruppu payasam in tamil. We can prepare this moong dal kheer with jaggery or with sugar. I use to prepare moong dal kheer with jaggery and coconut milk combination for festivals. For quick fix today i am preparing moong dal kheer with sugar and dry coconut pieces.

4.7
14 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Moong Dal Payasam
plan
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ingredients serve

Ingredients for Moong Dal Payasam Recipe

  • 0.33 cup Moong dal
  • 0.17 cup Sugar
  • 0.17 liter Milk
  • 0.33 teaspoon cardamom powder
  • 0.67 piece Dry coconut tsp
  • 3.33-4 cashew nuts
  • 3.33-4 Raisin
Nutrition
value
567
calories per serving
20 g Fat24 g Protein73 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    24g
  • Carbs
    73g
  • Fiber
    7g

MacroNutrients

  • Carbs
    73g
  • Protein
    24g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    4mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    1mg
  • Phosphorus
    449mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter