Moong dal ladoo Recipe

Cooking Directions

• STEP 1.Dry roast moong dal until golden brown.
• STEP 2.Grind the roasted dal into a fine powder.
• STEP 3.Heat ghee in a pan and add the powdered dal, sugar, and cardamom powder.
• STEP 4.Mix well and shape the mixture into small ladoos.
• STEP 5.Allow the ladoos to cool and store in an airtight container.

Cooking Tips

• Make sure to roast the moong dal on low heat to avoid burning.
• You can add chopped nuts and raisins for extra flavor and texture.
• Store the ladoos in a cool and dry place to maintain their freshness.

Storage and Serving

• Store the ladoos in an airtight container at room temperature.
• Serve as a sweet snack or as a dessert after meals.