Moong Dal Kulfi Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 2 hours. Drain the water and grind it into a smooth paste.
• STEP 2.In a heavy-bottomed pan, heat milk and bring it to a boil. Simmer the milk on low heat until it reduces to half.
• STEP 3.Add the moong dal paste to the milk and cook for another 10-15 minutes, stirring continuously.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the mixture. Mix well until the sugar dissolves.
• STEP 5.Remove from heat and let the mixture cool down completely. Pour the mixture into kulfi molds or small cups.
• STEP 6.Cover the molds with aluminum foil or lids and freeze for at least 6-8 hours or overnight.
• STEP 7.To serve, remove the kulfi from the molds by running them under warm water for a few seconds. Serve chilled.

Cooking Tips

• Soaking the moong dal helps in easy grinding and ensures a smooth texture.
• Stir the milk frequently while simmering to prevent it from sticking to the bottom of the pan.
• You can add chopped nuts like almonds or pistachios for extra crunch and flavor.

Storage and Serving

• Store the Moong Dal Kulfi in the freezer for up to 1 week.
• Serve the kulfi as a refreshing dessert after a meal or as a special treat on hot summer days.
• Garnish with chopped nuts or a sprinkle of cardamom powder before serving for added visual appeal.