Moong Dal Ki Chaat Recipe

Cooking Directions

• STEP 1.Pressure cook the sprouted moong dal until soft.
• STEP 2.In a mixing bowl, combine the cooked moong dal, chopped onions, tomatoes, and coriander leaves.
• STEP 3.Add chaat masala, red chili powder, roasted cumin powder, lemon juice, and salt. Mix well.
• STEP 4.Garnish with sev, tamarind chutney, and mint chutney.
• STEP 5.Serve immediately and enjoy the delicious moong dal ki chaat.

Cooking Tips

• You can sprout the moong dal at home by soaking it overnight and then keeping it covered for a day.
• Adjust the spice levels according to your preference.
• You can add other toppings like pomegranate seeds, grated carrots, or yogurt.

Storage and Serving

• Moong dal ki chaat is best enjoyed immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to a day.