1 teaspoon Ginger paste or freshly grated or crushed
1 teaspoon Garlic paste or freshly grated
1 Green chili
5 Curry leaves
0.5 cup Medium size or Red onion
As required Salt
1 teaspoon Red chili powder
0.5 teaspoon Turmeric powder
0.5 teaspoon Coriander powder
0.5 cup Tomato
1 cup Water
Nutrition value
258
calories per serving
8 g Fat14 g Protein31 g Carbs9 g FiberOther
Current Totals
8 g Fat
14 g Protein
31 g Carbs
9 g Fiber
MacroNutrients
Carbs
31 g
Protein
14 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
55 mg
Iron
4 mg
Vitamin A
756 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
246 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
