Moong Dal Fry Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked dal, water, turmeric powder, and salt. Cook for 3-4 whistles or until the dal is soft.
• STEP 3.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 4.Add chopped onions and saut茅 until golden brown.
• STEP 5.Add ginger-garlic paste and saut茅 for a minute.
• STEP 6.Add chopped tomatoes and cook until they turn mushy.
• STEP 7.Add red chili powder, coriander powder, and garam masala. Mix well.
• STEP 8.Add the cooked moong dal and mix everything together.
• STEP 9.Simmer for 5-10 minutes until the flavors blend well.
• STEP 10.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the moong dal helps in reducing the cooking time.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.
• For a creamier texture, you can add a tablespoon of ghee at the end.

Storage and Serving

• Moong Dal Fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it as a side dish with rice or roti, or enjoy it as a main course with some yogurt and pickles.