0.5 cup Water or as required for grinding moong beans
1 tablespoon Coriander leaves, chopped
1 tablespoon Oil
1 tablespoon Lemon juice
As required Salt as required
1 teaspoon Fruit salt or eno
1 tablespoon Oil
0.5 teaspoon Mustard seeds
0.5 teaspoon Cumin seeds
1 pinch Asafoetida
1 teaspoon Roasted sesame seeds
1 sprig Curry leaves
2 tablespoon Water
0.25 cup Coriander leaves, finely chopped
Nutrition value
588
calories per serving
27 g Fat28 g Protein55 g Carbs23 g FiberOther
Current Totals
27 g Fat
28 g Protein
55 g Carbs
23 g Fiber
MacroNutrients
Carbs
55 g
Protein
28 g
Fiber
23 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
194 mg
Iron
8 mg
Vitamin A
1164 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
187 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
266 mg
Manganese
2 mg
Phosphorus
448 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
