Moong Dal Dhokla Recipe

Cooking Directions

• STEP 1.Soak moong dal for 4-5 hours and grind it into a smooth batter.
• STEP 2.Add salt, turmeric powder, ginger paste, and green chili paste to the batter.
• STEP 3.Grease a dhokla plate or a steamer tray and pour the batter into it.
• STEP 4.Steam the batter for 15-20 minutes or until it is cooked and firm.
• STEP 5.Heat oil in a pan and add mustard seeds, curry leaves, and green chilies for tempering.
• STEP 6.Pour the tempering over the steamed dhokla and let it rest for a few minutes.
• STEP 7.Cut the dhokla into pieces and serve it with green chutney or tamarind chutney.

Cooking Tips

• Make sure to soak the moong dal for at least 4-5 hours to ensure a smooth batter.
• You can add a pinch of baking soda to the batter to make the dhokla more fluffy.
• Serve the dhokla immediately after tempering to retain its freshness and flavor.

Storage and Serving

• Moong Dal Dhokla is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dhokla for a few minutes or microwave it for a short duration.