Moong Dal Chutney Recipe

Cooking Directions

• STEP 1.Wash and soak moong dal for 2 hours.
• STEP 2.Drain the water and grind the dal with green chilies, ginger, and tamarind to a smooth paste.
• STEP 3.Heat oil in a pan and add mustard seeds, urad dal, curry leaves, and hing. Once the mustard seeds splutter, add the ground dal paste and cook for a few minutes.
• STEP 4.Add salt and water to adjust the consistency of the chutney.
• STEP 5.Remove from heat and let it cool. Serve the chutney with dosa, idli, or any other dish of your choice.

Cooking Tips

• Soaking the moong dal helps in easy grinding and gives a smooth texture to the chutney.
• Adjust the spiciness of the chutney by adding more or fewer green chilies according to your preference.
• You can also add grated coconut for a variation in flavor and texture.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator for up to 3-4 days.
• Serve the chutney at room temperature or slightly chilled.
• You can also use this chutney as a spread for sandwiches or as a dip for snacks.