Moong Dal Chutney is a delicious and healthy condiment made from yellow lentils. It is a popular South Indian dish that is packed with protein and flavors. The chutney has a smooth and creamy texture with a hint of tanginess from tamarind and spiciness from green chilies. It is a versatile accompaniment that can be served with dosa, idli, vada, or even as a spread for sandwiches. This chutney is easy to make and can be stored in the refrigerator for a few days.